As someone constantly chasing that next unforgettable bite, stumbling upon the menu at Seven Lakes Pizza Kitchen felt like hitting a hidden gem jackpot. Their lineup is a delicious tribute to comfort food done right—with just enough twists to keep you coming back for more.
Let’s start with the pasta. The Baked Ziti Penne is everything you want in a cozy, baked classic—layers of melty cheese, rich tomato sauce, and perfectly cooked penne. But if you’re feeling bold, the Buffalo Chicken Pasta is where the magic really happens. It brings the heat and tang of buffalo sauce to a creamy pasta base that’s nothing short of addictive.
The pizza options strike a beautiful balance between classic and creative. The Mozzarella Classic Pizza is a masterclass in simplicity, with a golden crust and generous cheese pull. Or you can build your own flavor adventure with the Toppings Classic Pizza, adding everything from pepperoni to mushrooms just the way you like it.
But don’t sleep on their Specialty Pizzas—this is where the chef’s creativity shines. The Greek Pie Pizza layers on olives, feta, and all those Mediterranean vibes, while the Pizza Primavera is a colorful garden of roasted veggies that still feels indulgent.
Looking for something handheld? Their Italian Deli Classic Sub and Philly Cheese Steak Sub are robust, meaty, and made for serious appetites.
And to balance it all out, grab a Garden Salad or Caesar Salad—fresh, crisp, and the perfect green counterpoint to the cheesy, saucy goodness across the board.